Crowd-pleasing recipe, minimal effort
I made these EXACTly as per your recipe and found them to be extremely dry and flat tasting. Maybe next time I will use fresh minced garlic and will add some lemon zest. They also need something - like maybe a garlic aioli.
I don't see magic bars on here 🙃
I made these EXACTly as per your recipe and found them to be extremely dry and flat tasting. Maybe next time I will use fresh minced garlic and will add some lemon zest. They also need something - like maybe a garlic aioli.
I don't see magic bars on here 🙃