Artichoke Balls

Crowd-pleasing recipe, minimal effort

Ingredients

• 1 can of artichoke hearts, drained and chopped / mashed

• 1 cup seasoned bread crumbs

• 2 eggs

• 2 tbs olive oil

• 1/2 lemon, juiced

• 1/2 tsp garlic powder

• Pinch of salt

• 1/2 cup Parmesan cheese

Instructions

• Combine all ingredients except cheese. Mix well. Refrigerate for least 4 hours or freeze for 30 min

• Form into bite sized balls. Roll in cheese.

• Bake, uncovered, at 400°F about 15 minutes, or until light brown.